What Wedding Workshop has to say about this Partner:
Pat’s love of cooking started at a young age, standing next to her father as he showed her the ropes and passed down delicious family recipes. Today, she is embarking on a “sweet” empire where she features traditional cheesecakes, petite cheesecake bites of heaven, cheesecake pops and more. She even has vegan and gluten-free options…whaaaaat??!!?? Do your mouth a favor and check her out today!
What makes you different?
We make a known/traditional product – cheesecake- but make it in unique ways. Also, we love to curate tailored products for our client’s needs, likes, occasions and/or events.
What would be your “Walking Up to Home Plate” song that gets you pumped up?
A song doesn’t come to mind but this motivational video does: https://youtu.be/QcyhI0Qu6S8
Below is an extensive Q&A we hope you find valuable and gives you an insight into the quality of work you can expect from this vendor.
I started a personal chef business in 2002. When my grandmother decided not to make her cheesecake anymore, I took the mantle and hence, my fun adventures with cheesecake began…officially in 2013
There is a wide range of flavors (50+ and counting); There is a different price for each type/category – traditional (7” & 9”), petite (single serve) and cheesecake creations (multiple price points)
Yes I offer tastings; no charge.
We deliver locally and the cost is $5. Delivery outside of the local St. Louis area will be an additional charge.
For events – 50%