What Wedding Workshop has to say about this Partner:
WW&M had been following Yae’s Eats and Catering on social media for months and as we saw her business continue to grow we decided we had to meet the woman behind the delicious-looking food! Anyae has had a love for cooking all of her life. She is extremely hard working and has the same motto we do, that everyone deserves nice things at their wedding. Anyae and her team will build a custom menu and can meet anyone’s budget – big or small – and they do this because they love their jobs, which is EVERYTHING.
Below is an extensive Q&A we hope you find valuable and gives you an insight into the quality of work you can expect from this vendor.
yes, we specialize in buffet and cocktail but we do accommodate seated as well
Our menu options as well as our packages are listed on our website
Yes clients can create their own menu if our packages are either not within their budget or they want to add or take away items.
Tastings can be provided prior to hire for a fee of $75.00. We do book fast so we do prefer you book as soon as possible and then do your tasting. If you decide the taste is not what you want your booking deposit will be refunded minus $75.00 for tasting
We charge per package if you choose one or per person if you create your own package
Yes gratuity is added to contract after package is selected. 4% sales tax and 18% gratuity
Yes, at the clients request we do offer vegetarian, vegan and gluten free meals at $10.00 a plate
All changes must be submitted 7 days prior to event. In the event however a day of change is requested we will do our best to accommodate for an additional charge depending on what it is.
Yes, it starts at $75.00
We are very involved from the cooking to food table set up and decorations and clean up.
We provide wedding grade plastic dinnerware, cups, and silverware and napkins. China, glassware, silverware and cloth napkins can be rented for an additional $2.50 pp
Yes, any items broken during event will be charged to the client and will be due prior to leaving the event.
Yes we do. Price is based on tables and guest count
Yes we have our own servers if needed and they are included with each package.
We use a commercial kitchen
We do not provide alcohol
No we do not
They are included in packages
Yes, it is up to the client to include in their guest count
7 days prior to event
We handle our own kitchen clean up and the breakdown of our equipment
35% of total balance
5 days prior to event
If CLIENT requests cancellation 91 days or more before the Event, CATERER shall be entitled to 20% of the total estimated costs.
If CLIENT requests cancellation 90-31 days before the Event, CATERER shall be entitled to 30% of the total estimated costs
If CLIENT requests cancellation 30-4 days before the Event, CATERER shall be entitled to 50% of the total estimated costs.
If CLIENT requests cancellation 3 days (72 hours) before the Event, CATERER shall be entitled to 90% of the total estimated costs.
After 2 days (48 hours) before Event, CATERER shall be entitled to 100% of the total estimated costs.